《我們這一攤》由攤位「公關」王彩樺、「主廚」胡宇威、「財務總管」夏和熙組成，三人各司其職、發揮所長，一同經營著他們的攤位。他們走訪台灣知名夜市，以台灣特色夜市小吃為主題發揮創意，料理出專屬於《我們這一攤》的招牌創意小吃，甚至到了日本靜岡縣濱松市參加當地一年一度的「濱松祭」擺攤賣起改良的日式風味台灣小吃「蔥抓餅」、「地瓜球」，三人也體驗當地為新生兒祈福的巨型風箏大亂鬥活動，這也是該祭典的最大高潮之一。
In 2024, US MasterChef enters its 14th season with an all new theme - MasterChef: Generations. Premiering from Wednesday, May 29 (8:00-9:00 PM ET/PT), Gordon Ramsay, acclaimed chef Aarón Sánchez and renowned restaurateur Joe Bastianich return for the ultimate cook-off. 2024 sees top home cooks from four different generations, inclusive of Gen Z, Millenials, Gen X and Baby Boomers, battle it out. The home cooks will face a multitude of cooking trials, including a restaurant takeover challenge, a series of iconic Mystery Box challenges, cooking a meal at the Major League Soccer LAFC stadium, and the fan-favorite Tag Team event, where they must create a Michelin-star quality three-course meal! Only one home cook will win it all and take home the cash prize of $250,000 and the title of America’s MasterChef.
汕頭與香港，地緣相近、血脈相連、文化相通。隨着汕頭文化旅遊熱度不斷上升，潮汕美食亦自帶流量，計有潮汕牛肉火鍋、生腌海鮮、鹵水鵝肉等等……系列新一輯，主持王祖藍決定「一支公」前往汕頭走一轉，為港人送上汕頭滋味攻略。除了聚焦美食之外，祖藍亦會親身體驗汕頭的獨特文化與人文風情。
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